Atlanta Restaurants Open on Thanksgiving for Dine-in and Takeout

By Discover Atlanta Editorial Team

Last Updated November 25, 2025

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Sit back and enjoy Thanksgiving – and let one of Atlanta’s favorite restaurants do the cooking. That will help you save up energy for Things to Do over Thanksgiving Weekend in Atlanta.

5Church

5Church Midtown and Buckhead will be open Thanksgiving Day from 11 a.m. until 8 p.m. On the buffet: a turkey carving station with gravy and cranberry sauce, a glazed ham carving station, a prime rib carving station with au jus and horseradish cream, roasted salmon, bourbon-braised lamb shepherd’s pie, cocoa rubbed brisket and cherry jus, sage roasted chicken and coffee-rubbed braised short rib. To accompany any of those choices: lentil and butternut squash loaf, garlic mashed potatoes, herb stuffing, miso-glazed sweet potato casserole, green beans almondine, roasted delicata rings, smoked turkey collards, coconut-braised chickpeas, roasted seasonal vegetables, goat cheese polenta, loaded potato gratin, baked mac and cheese, maple-glazed carrots, stuffed mushrooms, lamb meatballs, antipasto, cheese and meat board, fruit salad, breads and spreads, smoked salmon canape, Caesar salad, autumn salad, shredded cabbage and pear salad, turkey and cranberry pasta salad, roasted cauliflower salad, crab salad tartines, oysters on the half shell, deviled eggs, chicken salad crostini and assorted desserts. The cost is $75 each for adults; $20 each for children.

Where: 1197 Peachtree St. NE, Midtown; 3379 Peachtree Road, Buckhead

Alon’s Bakery & Market

Alon’s Bakery & Market invites you to order ahead for Thanksgiving takeout. Among the many choices are starters, two of which are an antipasto platter and an artisan cheese board. Main attractions are roasted turkey breast, whole smoked turkey, beef tenderloin and a turkey feast for either four or eight. There are several sides: butternut squash and fall apple soup, wild mushroom barley soup, green salad, bourbon orange cranberry relish, giblet gravy, two dressing choices, roasted garlic mashed potatoes, sweet potato souffle, mac and cheese, roasted acorn squash and green bean casserole. There are several bread choices and, no surprise, lots of dessert choices. Contact Alon’s for details on when to order plus when and where to pick up.

Where: 1394 North Highland Ave NE and 3500 Peachtree Road in Phipps Plaza

AltaToro

 AltaToro in Midtown Atlanta will be open from 11 a.m. until 8 p.m. on Thanksgiving Day and will serve a Thanksgiving buffet filled with holiday classics and AltaToro’s signature Latin-inspired creations. The cost is $65 per adult and $20 per child for children 12 and younger. There is a two-hour table limit, and gratuity will be added to your charge. There is free two-hour parking at Nine15 Apartments

Where: 33 Peachtree Place NE

The Americano

The Americano, located inside the InterContinental Buckhead, will be open Thanksgiving Day from noon until 7 p.m. Starter choices include tuna crudo, fagiolini salad, butternut squash soup and fritto misto. Pasta choices are gnocchi pomodoro and foie gras triangoli. Main course choices include porchetta-brined roast turkey, short rib Genovese, fennel-spiced coastal grouper and Iberico pork chop. Diners may choose three of the following sides: potato puree, roasted baby carrots, roasted Brussels sprouts, pancetta and chestnut stuffing, and Campari cranberry sauce. Finally, there are three dessert choices: chocolate tortino, pumpkin budino and apple crostata.

Where: 3315 Peachtree Road NE

The Battery Atlanta

Several restaurants at The Battery Atlanta are offering Thanksgiving options.

C. Ellet’s Steak House — C. Ellet’s Thanksgiving menu ($210; serves 4–6) features boneless turkey breast, chestnut stuffing and a choice of sides and desserts, including the restaurant’s signature key lime pie.

CRÚ Food & Wine Bar — CRÚ Food & Wine Bar invites guests to enjoy a three-course Thanksgiving dinner ($60 per person), featuring starters such as pumpkin ricotta tortellini and butternut squash bisque. Main course options include roasted turkey breast with sage stuffing, Brussels sprouts, whipped Yukon gold potatoes and giblet gravy, or elevated entrées like Barolo-braised short rib and Chilean sea bass. For dessert, indulge in pumpkin cheesecake or Thanksgiving apple pie.

Garden & Gun Club — Garden & Gun Club’s Thanksgiving Dinner Box ($250; serves 4–6) includes smoked turkey, brown sugar-glazed ham, herb-crusted salmon or smoked prime rib, paired with classic sides and a choice of pie.

El Super Pan — Bring the heart of Puerto Rican family traditions to the Thanksgiving table with El Super Pan’s Festín Boricua. Chef Hector Santiago is preparing a Pavochon dinner featuring a mojo-marinated turkey, yuca stuffing, cranberry guava sauce and more, all paired with sides like arroz con gandules and pasteles. The dinner package is $275.  

Yard House — Open all day on Thanksgiving, Yard House is serving a special holiday plate ($29.99 adults; $13.99 kids) featuring sliced turkey or Nashville hot turkey, sausage stuffing, Brussels sprouts and pumpkin praline cheesecake.

Where: 80 Battery Ave. SE

The Betty

The Betty will be open from 4 until 8 p.m. on Thanksgiving Day, offering a three-course Thanksgiving menu for $85, plus a selection of kid-friendly entrees for $32.50 each. On the menu: choice of butternut squash and carrot soup or a greens salad. For the main course the choices are: roast turkey with gravy, brioche stuffing, Yukon Gold potatoes, cranberry sauce and root vegetables; beef short rib with whipped parsnips, baby carrots, Brussels sprouts and orange rosemary gremolata with red wine sauce; pan roasted branzino with crushed olive salsa, charred tomato vinaigrette and fried polenta; or butternut squash and  brioche pudding. The meal includes yeast rolls and cornbread. Dessert choices are pumpkin cheesecake with Chantilly and toasted hazelnut crumble or chocolate pecan brownie with salted caramel gelato.

The Betty also offers a to-go menu for six people for $350. Orders are due by noon Nov. 21. Pickup is Nov. 26 at The Betty from 9 a.m. until 9 p.m.

Where: 374 East Paces Ferry Road NE

Le Bilboquet

On Thanksgiving Day, Le Bilboquet is offering a prix fixe menu (three-course meal) from 11:30 a.m. until 4 p.m. The price for adults is $110; for kids, $40. The restaurant is offering an add-on Prime New York steak for additional $45. The above requires reservations. An a la carte menu will available for walk-ins at the bar only, from 4 until 8 p.m.

Where: 3027 Bolling Way NE

Castellucci Hospitality Group

From a “one click” Thanksgiving dinner package starting at $125 to whole turkey and choice of sides, Castellucci Hospitality takes the stress out of Thanksgiving. Order online by Nov. 26 for pickup at Double Zero, Sugo or The Iberian Pig Buckhead. Whole turkeys cost $95; half turkeys, $49. Sides, serving four to six, start at $30 and include, to name a few, mashed Yukon potatoes, sage and walnut stuffing, green bean casserole, gravy and cranberry sauce. Dessert is a pumpkin burnt Basque cheesecake, $70.

Where: 3150 Roswell Road NW (Iberian Pig Buckhead); 1577 North Decatur Road (Double Zero); and 10305 Medlock Bridge Road (Sugo)

The Colonnade

For the first time since 2019, The Colonnade will be open on Thanksgiving Day and serving a traditional feast. The prix fixe menu, $32, includes cranberry salad to start things off, followed by slow-roasted sliced turkey breast with cornbread dressing and gravy. Diners may choose two of the following sides: mashed potatoes, green bean casserole, sweet potato soufflé or mac and cheese. Entrees also available include fried shrimp, grilled salmon and ribeye. Dessert choices are pecan or pumpkin pie. The Colonnade will be open from noon until 6 p.m.  Reservations are not available. The restaurant will serve walk-ins only on a first come, first served. basis The menu is available for dine-in guests only. Takeout will not be offered. The Colonnade will be closed on Black Friday.

Where: 1879 Cheshire Bridge Road NE

Davio’s Northern Italian Steakhouse

Davio’s Northern Italian Steakhouse will be open Thanksgiving Day from 11 a.m. until 8 p.m. Davios will feature Vermont free-range organic turkey and to-go sandwiches for the next day. Sides will include Yukon Gold creamy potatoes, asparagus, butternut squash, gravy, cranberry sauce and stuffing. For dessert: apple, pumpkin or pecan pie. The price $85 for adults and $35 for children younger than 12.

Where: 3500 Peachtree Road NE

Epicurean Atlanta

Epicurean Atlanta plans a Friendsgiving event in the Epicurean Theatre and a Thanksgiving Day Buffet at Reverence. The Thanksgiving Day buffet, from 1 until 8 p.m., includes corn chowder, pimiento cheese deviled eggs, citrus herb turkey breast carving station, baked honey garlic salmon, sage mashed potatoes, grandma’s cornbread dressing and more. The buffet is $75 for adults and $25 for kids 12 and younger. The Friendsgiving event from 6:30 until 8 p.m. on Nov. 20 features Thanksgiving-inspired small plates and eight wine tastings. The price is $65.

Where: 1117 West Peachtree St. NW

Five Daughters Bakery

What is Thanksgiving dinner without pie? Five Daughters Bakery’s pie doughnut boxes, $30, may be pre-ordered Nov. 24-26. Each box contains doughnuts in four pie-inspired flavors: huckleberry cheesecake, apple pie, chocolate chiffon pie and maple pumpkin pie.

Where: 675 Ponce de Leon Ave. NE and 1170 Howell Mill Road plus a location in Alpharetta

Four Seasons Hotel

Four Seasons Hotel Atlanta plans a Thanksgiving feast on Nov. 27 from 11 a.m. to 4 p.m. Brasserie Margot and Bar Margot unite for a culinary journey priced at $168 per person and $82.50 per child. Guests will wander from carving and risotto stations to seafood towers and dessert displays featuring creations by pastry chef Eric Snow. Highlights include Heritage roast turkey with Georgia cornbread stuffing, Prime Angus ribeye with Bordelaise jus, Champagne-poached halibut with American caviar and bourbon-caramel pecan tartlets.

Where: 75 Fourteenth St. NE

Fox Bros. Bar-B-Q

Fox Bros. Bar-B-Q will be closed on Thanksgiving Day, but orders are live for the Fox Bros. Thanksgiving catering offer. Whether you just need turkey and gravy, or want to treat yourself to the easiest Thanksgiving meal ever with a full meal package, order now and make your holiday unforgettable. Last day to order is Nov. 19. The holiday package with sliced turkey breast and giblet gravy for four costs $180. Holiday package with a whole smoked turkey and giblet gravy for eight to 10 costs $225. The dinner with a whole smoked turkey and a whole smoked ham for eight to 10 costs $340. All packages include sweet potato casserole, mac and cheese, green bean casserole, cornbread dressing, mixed green salad and choice of Maw Maw’s pecan pie or Dutch apple pie.

Where: Check with Fox Bros. for information on where to pick up your meal. 

Fox Theatre

OK, it isn’t a restaurant, but the Fox Theatre is planning a Thanksgiving feast. “Foxgiving Feast” at 6 p.m. on Nov. 20 occurs at the Fox’s Marquee Club. The Thanksgiving-inspired menu includes vegan and vegetarian options, along with complimentary wine and spirit tastings. There will be a live DJ spinning records throughout the evening, with games on all the screens. Tickets are available through Fox Theatre.

Where: 660 Peachtree St. NE

il Giallo & L’Antoinette

The il Giallo & L’Antoinette Thanksgiving package feeds eight to 10 and includes a brined-and-seasoned whole turkey with all the trimmings made in-house: Caesar salad, green beans with wild mushrooms, duck-fat roasted Yukon potatoes, four-cheese mac, focaccia stuffing, silky gravy and a Georgia apple pie. Pre-orders are available for $249, and quantities are limited. Order by Nov. 22 and pick up Nov. 26 from 11 a.m. until 2 p.m at either restaurant (location will be confirmed after purchase.)

Where: il Giallo — 5920 Roswell Road, Sandy Springs. L’Antoinette — 1935 Heritage Walk, Milton, Ga.

Hard Rock Cafe

Walk-ins are welcome at Hard Rock Cafe on Thanksgiving Day. Dinner includes slow-roasted turkey breast, roasted vegetables, home-style stuffing, sweet potato mash, cranberry sauce and turkey gravy for $35.99 The kids’ dinner costs $12.99. Add a slice of pumpkin pie with whipped cream for $9.95 and an Autumn Apple Fizz for $16. The fizz contains Maker’s Mark, lemon juice, apple cider, agave, ginger beer and toasted cinnamon.

Where: 215 Peachtree St. NE

Lanier Islands Resort

A Thanksgiving buffet will be served at in the ballroom at Legacy Lodge at Lanier Islands Resort from noon until 6 p.m. on Thanksgiving Day. The price for adults is $95; for seniors $72; for children ages 6 to 13, $45; and for children younger than 5 free with a paid adult.

Where: 7000 Lanier Island Parkway, Buford, Ga.

Lazy Betty

Lazy Betty is offering a Thanksgiving to-go package for $350. It includes: crown-roasted Peking duck, truffled brioche dressing with foie gras and duck confit, duck gravy, cranberry orange relish, green bean casserole, Yukon Gold pomme puree, honey glazed baby carrots, Parker House rolls and pecan pie. Order through Nov. 21 for pickup Nov. 25 or 26.

Where: 999 Peachtree St. NE

Lucy’s Market

You can purchase flowers or decorations from Lucy’s Market to enhance your Thanksgiving table. You also may purchase turkeys, side dishes and desserts. Here are a few examples: a whole smoked turkey, $125; and a spiral ham with Dijon mustard, $100. Among the sides available are sweet potato souffle with marshmallow streusel, $45; cornbread dressing, $20; green beans with bacon, $17. Dessert possibilities include apple pie, pecan pie, bourbon chocolate pecan pie, each $40; and glazed caramel cake, $35. That’s but a small sampling. Orders should be placed by 5 p.m. Nov. 12. Pickup days are Nov. 25 from 11 a.m. until 3 p.m. and Nov. 26 from 10 a.m. until 1 p.m.

Where: 56 East Andrews Drive NW

Marcus Bar & Grille

Marcus Bar & Grille plans a family Thanksgiving buffet dinner from 11 a.m. until 6:30 p.m. on Thanksgiving Day. The prices are $65 for adults, $30 for children ages 6 to 13. Children 5 and younger eat free. On the buffet: starters — cornbread, fruit salad, autumn salad and shrimp cocktail; mains — smoked turkey, fried turkey, roasted chicken, BBQ pork ribs and grilled salmon; — collards, haricot verts, red rice, mashed potatoes and gravy, oyster dressing, cornbread stuffing, wood-fired mac and cheese, cranberry sauce and candied yams; desserts — pecan pie, pumpkin pie, sweet potato bar and spice cake. The Buttery ATL, a holiday cocktail, is made with brown sugar, fall spice and rum.

Where: 525 Edgewood Ave. SE

McCormick & Schmick’s

McCormick & Schmick’s will be open on Thanksgiving Day from 11 a.m. until 9 p.m.

Where: 190 Marietta St.

Necessary Purveyor

Necessary Purveyor requests that orders be placed by Nov. 24. The Thanksgiving meal serves four to six and is priced at $225. In the package: a whole turkey with and Herbs de Provence breast and chardonnay-braised dark meat; Yukon Gold truffle pomme puree; sweet potato gratin with nutmeg and parmesan reggiano; green pea spinach casserole with cream of mushroom and crispy shallot; chardonnay turkey gravy; cranberry and orange marmalade; mac and cheese with aged cheddar and garlic panko; Tuscan bread stuffing; buttered rolls; pumpkin pie.

Where: 639 Glen Iris Drive NE

Owens and Hull

Thanksgiving takeout options from Owens and Hull include whole smoked prime brisket, whole smoked turkey breasts, full rack of spare ribs, four-pack of smoked sausage and sides such as collard greens, grits, and mac and cheese. Order for pickup on Nov. 25 or 26 from 11:30 a.m. to 3:30 p.m.

Where: 6255 Riverview Road, Smyrna

The Ritz-Carlton Atlanta

The Ritz-Carlton Atlanta will serve a Thanksgiving buffet in the Grand Ballroom from noon until 5 p.m. on Thanksgiving Day. Brunch will feature a raw bar, lox bar, children’s buffet, omelets, autumnal pastas and sides, carving stations and Thanksgiving favorites including roasted turkey with giblet gravy and citrus cranberry sauce, rosemary rub lamb leg with au jus, roasted pork loin with red pepper sauce, prime rib, salmon with dill Hollandaise and lemon caper sauce. Pastries include apple spice mousse petit gâteau, sweet potato Grand Marnier tart, bourbon pumpkin bread pudding station prepared with homemade vanilla ice cream, pecan brittle and caramel sauce. The meal is priced at $155 per adult, $70 for children ages 3 to 12 and complimentary for children age 2 and younger. The prices are exclusive of tax and gratuity. Complimentary valet is included.

Ruth’s Chris Steak House

Ruth’s Chris Steak House Downtown and Buckhead will be open from 11:30 a.m. until 9:30 p.m. on Thanksgiving Day.

Where: 267 Marietta St. Downtown; 3285 Peachtree Road NE, Buckhead

St. Regis Atlanta

The St. Regis Atlanta plans a Thanksgiving dinner in Astor Court featuring traditional favorites and seasonal specialties. There will be a four-course tasting menu with a carving station showcasing all-natural roast turkey, rosemary mustard crusted tomahawk roast and traditional accompaniments. The price ranges from $75 to $165.

Where: 88 West Paces Ferry Road

Serena Pastificio

Serena Pastificio will serve a Thanksgiving Buffet on Nov. 27 from 11 a.m. until 8 p.m., with a buffet menu of holiday classics including roasted turkey, cedar plank salmon, prime rib, oysters, short rib, vegetarian wild mushroom lasagna, Italian favorites including chicken cacciatore and rigatoni bolognese and traditional sides. The menu will also offer Italian-inspired desserts including tiramisu, zeppole, chocolate cake mousse bites, fresh fruit tarts and pumpkin cannolis, alongside caffé by Lavazza and after-dinner drinks including espresso martinis, house-made limoncello, dessert wine and Italian digestifs.

The cost is $70 for adults and $25 for children 12 and younger.

Where: 1197 Peachtree St.

South City Kitchen

South City Kitchen is offering a prix-fixe dinner at its Buckhead, Midtown and Vinings locations or a take and bake option. From 11 a.m. until 7 p.m. on Thanksgiving Day dine at Buckhead, Vinings or Midtown on a three-course pre-fixe menu ($79 for adults and $39 for children). If you prefer to take and bake, order by Nov. 22 for pick up on Nov. 26. Each meal feeds four and comes with biscuits, corn muffins, whipped butter, a fresh local green salad, your choice of roasted sliced turkey breast ($155) or braised boneless short ribs ($175), and a 9-inch harvest pumpkin pie. Extra entrees and dessert will be available to purchase.

Where: 1144 Crescent Ave. NE, Midtown; 3350 Peachtree Road NE, Buckhead; and 1675 Cumberland Parkway SE, Smyrna

The Southern Gentleman 

The Southern Gentleman will be open from 11 a.m. until 6 p.m. on Thanksgiving Day and offer a buffet. On the menu: mains such as herb-roasted turkey carving station, brown sugar and pineapple glazed ham and Southern buttermilk fried chicken. Sides include cornbread dressing, Yukon mashed potatoes, turkey gravy and collard greens. Dessert highlights are sweet potato cheesecake, peach cobbler and pecan pie tartlets. The price for adults is $75 per person, $35 each for kids. Prix-fixe price does not include tax & gratuity.

Where: 3035 Peachtree Road NE

Star Provisions

Order for turkeys and dry brines, gravy, sage and apple dressing, macaroni and cheese, and desserts (pumpkin cheesecake with ginger snap crust, Georgia pecan pie, Ellijay apple crumb pie). Pick up is Nov. 26 from 10 a.m. until 4 p.m.

Where: 1460 Ellsworth Industrial Blvd. NW

Sun Dial Restaurant, Bar & View

Downtown’s Sun Dial Restaurant, Bar & View will serve Thanksgiving dinner for $125 per person. Here is the menu: pear and ricotta crostini; choice of soup or salad — butternut squash soup, harvest salad, burrata salad, classic Caesar; intermezzo — blood orange sorbet; choice of entree — cider brine turkey breast, pan-seared salmon, beef tenderloin, pan-roasted chicken, pumpkin raviloi; dessert choice — fall-spiced bundt cake, ginger crème brûlée, brown sugar pecan cheesecake and chocolate matcha cake.

Where: 210 Peachtree St. NW

Swan Coach House

Swan Coach House offers a Thanksgiving catering menu featuring classics like herb-roasted turkey breast, ham glazed with brown sugar, green bean casserole and white chocolate bread pudding. The last day to order is Nov. 17. Orders are available for pickup from 10 a.m. until 3 p.m. on Nov. 25 or 26.

Where: 3130 Slaton Drive NW

Sweet Auburn Barbecue

The holiday package from Sweet Auburn Barbecue features smoked turkeys and homemade sides to-go. Choose from a whole smoked turkey or sliced turkey breast. A complete meal package features the turkey of choice, two sides and all the holiday staples — cornbread dressing, cranberry sauce, biscuits or cornbread and turkey gravy. Side selections include mac & cheese, mashed potatoes, creamed corn, wok-fired green beans, sweet potato soufflé and more. For a sweet finish choose chocolate or classic pecan pie. Pre-orders are open through Nov. 23. Pick-up for both the Atlanta and McDonough locations is Nov. 26.

Where: Atlanta — 656 North Highland Ave. NE; McDonough — 1828 Jonesboro Road

Tio Lucho

Tio Lucho is offering a Thanksgiving family meal designed to serve six to eight people. It features a spatchcocked, brined Piura-style roast turkey marinated in Aji Panca. This is complemented by a pint of sofrito gravy, 12 tamales, collard greens, yeast rolls with chicha butter, aji verde and arroz árabe –jasmine rice cooked with bacon, veggies and crispy fried vermicelli noodles. The meal finishes with bread pudding. Enjoy the full feast for $250, or customize the experience with à la carte options. Orders can be placed online. Pick-up will be available Nov. 26 from 11:30 a.m. until 4 p.m. 

Where: 675 North Highland Ave.

TWO Urban Licks

For $180, the Thanksgiving Feast Bundle at TWO Urban Licks includes a brined and roasted half turkey, turkey gravy, one of each signature side and a choice of Georgia apple or pecan pie. The Deluxe Package is available for $215 and includes two bottles of wine — sparkling, red or white. The full spread features garlic whipped potatoes, white cheddar mac and cheese, sage and cornbread dressing, braised collards and cranberry-orange sauce. Salmon chips can be added for $28 (serves four), and smoked brisket can be added for $30 per pound. Orders must be placed by noon Nov. 19. Pickup is Nov. 26 between noon and 4 p.m.  

Where: 820 Ralph McGill Blvd.

Waldorf Astoria Atlanta Buckhead

The Waldorf Astoria Atlanta Buckhead plans a holiday buffet that includes hand-carved favorites like smoked turkey and prime rib, complemented by sides of three-cheese macaroni, brown butter mashed potatoes and cornbread dressing. Chilled seafood selections will include king crab legs and fresh oysters. Desserts will complete the meal.⁠ Seatings are offered on Thanksgiving Day at noon, 3 p.m. and 5:30 p.m. All bookings include complimentary valet.
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Where: 3376 Peachtree Road NE

Wood’s Chapel BBQ

Wood’s Chapel BBQ offers Thanksgiving to go, to be picked up from noon until 5 p.m. on Nov. 26. A turkey dinner for four is $245; for eight, $395. The meal includes smoked turkey breast (for four), a whole turkey (for eight). Sides include cornbread dressing, spinach salad, green bean and shiitake mushroom casserole, smoked sweet potato casserole, mashed potatoes, gravy and a pie. Deadline for order is 5 p.m. on Nov. 19.

Where: 85 Georgia Ave. SE

For more Thanksgiving fun, visit Atlanta Attractions Open on Thanksgiving Day

Originally Published October 30, 2025