Easter: Things to Do in Atlanta

By Carol Carter

Last Updated April 3, 2026

Add Discover ATL as a preferred source on Google

If you are planning to hop down the bunny trail to celebrate Easter in Atlanta, here are a few ideas of things to do. Easter Sunday is April 5.

Dining

5Church Midtown and Buckhead

Both locations of 5Church, Midtown and Buckhead, will celebrate Easter with a buffet starting at 11 a.m. and running until 6 p.m. The price is $65 for adults and $20 for children.

Where: 1197 Peachtree St. NE, Midtown; 3379 Peachtree Road NE, Buckhead

The Americano

The Americano will serve a four-course Easter Dinner from 4 until 9 p.m. on Easter Sunday. Featured dishes will include pea soup with smoked trout, mint and Riesling; tagliatelle Bolognese with fontina fonduta and lamb chops Abbacchio with potato pavé, broccoli rabe and concentrated tomato. Desserts choices include strawberry crostata, mascarpone cheesecake and chocolate basil mousse.

Where: 3315 Peachtree Road NE

Amore e Amore

At Amore e Amore, Easter guests can enjoy a $65 prix-fixe menu for lunch and $90 for dinner, featuring Italian favorites and seasonal touches. Lunch will be served from 11:45 a.m. to 3:45 p.m., followed by dinner beginning at 4 p.m. The full à la carte dinner menu will also be available. Families celebrating with little ones can enjoy a kid-friendly menu featuring favorites like pizza bites, meatballs and child-sized portions of Amore e Amore’s signature pastas, while candy-filled Easter eggs hidden throughout the dining room add an extra bit of fun. A $25 deposit is required for Easter reservations.

Where: 467 North Highland Ave. NE

Bantam + Biddy

Bantam + Biddy swill serve favorites like fried chicken and cheddar waffles, chilaquiles, breakfast tacos, build-your-own biscuits, a three-egg omelette with spinach and goat cheese, and seasonal brunch cocktails.

Where: 1544 Piedmont Ave. in Ansley Mall

BeetleCat

Celebrate Easter with BeetleCat’s doughnut brunch, which will feature special flavors for the holiday including fresh lemon, caramel and strawberry plus an Easter egg hunt and a chance to win one free doughnut per weekend for a year.

Where: 299 North Highland Ave. NE

The Betty at Kimpton Sylvan

Easter Brunch at The Betty, from noon until 4 p.m., will feature a three-course prix fixe menu, $80 per adult and $40 for children ages 10 and younger.

Where: 374 East Paces Ferry Road NE

Boone’s

Little golfers-in-training can snap a picture with everyone’s favorite bunny from noon until 2 p.m. at Boone’s, which overlooks the Bobby Jones Golf Course. Families can take to the Yates putting green for an Easter egg hunt at 2 p.m. Brunch will be served from 11 a.m. to 3 p.m.

Where: 2205 Northside Drive NW

Buena Vida Tapas Bar

Brunch menu highlights at Buena Vida Tapas Bar include jamon croquetas, churro French toast, steak and huevos, 12-hour braised brisket hash bowl, eggs Benedict and tres leche cake.

Where: 385 North Angier Ave. NE

Carmel

Carmel will serve Easter brunch from 11 a.m. until 3:30 p.m. A children’s menu will be available. The meal will start with smoked salmon and trout roe tart. For the table, there will be Caesar salad with bottarga, anchovy and breadcrumbs, grilled oysters with mignonette butter and breadcrumbs, and caviar deviled eggs with osetra caviar and chives. Main courses choices are as follows: lobster Benedict with bearnaise, poached egg and spinach; avocado toast with lump crab, grilled sourdough, fried egg, pickled shallots and chili butter; petite strip steak with crispy potatoes, aioli, preserved mushrooms and fried egg; redfish with cippollini onion, garlic and white wine; hearth-roasted chicken with sunchokes, shitake, scallion and chimichurri; Scottish salmon with lobster bisque and wilted spinach; and burger with aioli, half sour pickles, red onion, aged cheddar, brioche bun and fries.

Dessert for the table includes a choice of challah French toast with whipped cream cheese, hazelnut crumble and buttermilk syrup or dark chocolate ganache with dulce de leche, chocolate soil and toasted milk ice cream.

Where: 3009 Bolling Way

Chicheria Mexican Kitchen

Easter brunch at Chicheria Mexican Kitchen offers the all-you-can-eat Baja brunch buffet ($40) featuring chorizo con papas, carnitas, red chili tamales, carne asada fajitas, flan de elote and more.

Where: 202 Chattahoochee Row NW

CRÚ Wine Bar & Bistro

CRÚ Wine Bar & Bistro plans a spring-inspired prix-fixe brunch from 10:30 a.m. to 3 p.m. and dinner from 4 to 9:30 p.m. on Easter Sunday, along with festive cocktails and wine pairings. 

Where: 915 Battery Ave. SE and in Alpharetta

Ecco

Ecco is celebrating Easter with brunch at both its Midtown and Buckhead locations. Ecco Midtown will offer a three-course brunch for $55, from 11 a.m. until 6 p.m. Ecco Buckhead will host a brunch buffet for $65 from 11 a.m. until 2:30 p.m.

Where: 40 Seventh St. NE, Midtown; 3586 Peachtree Road NE, Buckhead

Ela

Ela will be open on Easter from 11 a.m. until 8 p.m.

Where: 1186 North Highland Ave. NE

FORTH

At Elektra at FORTH, there will be an Easter Sunday brunch from 10 a.m. until 3 p.m. The Mediterranean-inspired brunch buffet will feature highlights like garlic herb-crusted roasted lamb, made-to-order eggs and omelets, shakshuka, harissa chicken, za’atar wings and more. Guests can also enjoy a mimosa and fresh juice bar while live music from Ethel plays on the terrace. The costs is $85 per adult for food and $10 per mimosa. The price for children younger than 12 is $45.

On FORTH’s 16th floor, Moonlight will host an all-day Easter celebration with music from Ree De La Vega, an adult Easter egg hunt and the regular bar menu alongside Easter-inspired specials such as deviled eggs. Entry is free; food and drink are available for purchase.

Where: 800 Rankin St. NE

Four Seasons Hotel

On Easter Sunday, Brasserie Margot and Bar Margot transform the hotel into a spring celebration. The day unfolds across Brasserie Margot, Bar Margot, the bridge overlooking the hotel’s atrium and Savannah Hall, where guests will circulate between culinary stations. The Easter Bunny will make appearances throughout brunch. Guests can expect everything from herb-crusted lamb and smoked prime rib at the Hearth Carvery station to Georgia-driven favorites, seafood and sushi, breakfast classics and a finale of seasonal pastries and desserts. Easter Brunch is priced at $168+ per adult and $84+ for children ages 5 through 11. Seatings begin at 11 a.m.

The celebration extends throughout the weekend with Brasserie Margot’s Easter Afternoon Tea on April 4 beginning at 11:30 a.m. Priced at $65+ per person, the curated tea service features savory bites, handcrafted pastries and premium JING Tea selections. Little guests can enjoy festive egg hunting and a visit from the Easter Bunny. 

Where: 75 Fourteenth St. NE

Gypsy Kitchen

Gypsy Kitchen at Buckhead Village will serve its signature brunch and dinner menus, plus seasonal chef features created just for the occasion. Brunch favorites include brioche French toast or Moroccan-spiced chicken and waffles.

Where: 3035 Peachtree Road NE

Hartley Kitchen

Hartley Kitchen plans a chef-driven, spring-inspired Easter brunch buffet featuring honey-glazed ham and slow-roasted beef, alongside interactive stations for pasta and custom omelets, and a dessert display of seasonal sweets. There will be a photo lounge in a festive space featuring professional-grade props and a special appearance by the Easter Bunny. The build-your-own Easter basket station will enable guests of all ages to curate their own custom holiday keepsakes.

Where: 1340 West Peachtree St. NW

HOBNOB Neighborhood Tavern

Easter menu items at all locations of HOBNOB Neighborhood Tavern include Low Country shrimp and grits, Sunrise chorizo burger, Nutella French toast and brunch tacos.

Where: 245 Eighteenth St. in Atlantic Station plus metro locations in Brookhaven, Alpharetta, Peachtree City, Vinings and Dunwoody.

InterContinental Buckhead

InterContinental Buckhead will serve Easter Brunch from 11 a.m. until 3 p.m. There will be Easter egg hunts, cookie decorating and face painting.

Where: 3315 Peachtree Road NE

Kitty Dare

From 11:30 a.m. until 2:30 p.m. on Easter Sunday, Kitty Dare plans a brunch menu that includes creamy shrimp and grits layered with chorizo and tender shrimp. Also available, Shakshuka delivers poached eggs nestled in a slow-simmered tomato sauce scented with warm spices and served with bread made for scooping every last bite. For something sweet, the challah French toast features orange and cardamom and is finished with berries and cream Pastel-hued mimosas are available. 

Where: 1029 Edgewood Ave.

Lanier Islands Resort

Easter Brunch at Lanier Island Resort will be served from noon until 6 p.m. On the menu: made-to-order breakfast favorites, a carving station with ham, prime rib and lamb, fresh seafood selections and an assortment of desserts.

Where: 7000 Lanier Islands Parkway, Buford

Lazy Betty

The menu (subject to change) begins with a classic French omelet amuse, followed by a soft poached bantam egg with snow crab, brown butter crumpet, Hollandaise and optional caviar. Guests can indulge in foie French toast with bacon marmalade and maple pecan gastrique, then enjoy poached steelhead trout with smoked trout cream, roe, crème fraîche potato and an optional Miyazaki Wagyu upgrade. The meal will finish with a white chocolate coconut mousse with passion fruit. $175 per person.

Where: 999 Peachtree St. NE

La Tavola

La Tavola will be open for Easter brunch. Normal dinner service will resume in the evening.

Where: 992 Virginia Ave. NE

Marlow’s Tavern

Marlow’s Tavern promises special holiday menus with a chef-driven take on brunch and seasonal favorites.

Where: 950 West Peachtree St. in Midtown plus metro locations in Brookhaven, Cumming, Duluth, Alpharetta, Dunwoody, East Cobb, Johns Creek, Kennesaw, Northlake, Peachtree City, Roswell, Sandy Plains, Vinings and Woodstock.

Mary Mac’s Tea Room

Mary Mac’s invites Easter diners to gather in the historic dining room for a comforting holiday meal or bring the experience home with catering options.

Where: 224 Ponce de Leon Ave. NE

New Realm Brewing

New Realm Brewing plans an Easter brunch starting at 9:30 a.m. and continuing until 4 p.m. There will be curated brunch menu, specialty spring cocktails and an adult Easter egg hunt.

Where: 550 Somerset Terrace NE

Reverence

Located at Epicurean Atlanta in Midtown, Reverence will serve Easter brunch from 9 a.m. until 2 p.m. featuring seasonal starters and chef-made omelets, along with citrus-herb prime rib, Cajun shrimp mac & cheese, and classic brunch favorites. To finish the meal, there will be chef-selected sweets.

Where: 1117 West Peachtree St. NW

St. Ceclia

St. Cecilia will open early, at 10:30 a.m., for Easter brunch and remain open until 3 p.m. There will be a special menus priced at $25 per child; $45 for adults. On the kids’ menu: strawberry parfait to start, followed by these entree options: French toast with bananas and maple syrup; a classic breakfast with scrambled eggs, bacon and potatoes; or a grilled chicken breast with broccolini. For dessert: sweet cream gelato with vanilla syrup. Regular menu choices include deviled eggs with black truffle and pecorino, spring berries and blueberry muffins for the table, to start. Entree options will be lobster Benedict, short rib with njuja, polenta and fried eggs or grilled striped bass with spring pea salad and brown butter. Additional side options are cinnamon roll focaccia with cream cheese icing; crispy potatoes with fonduta + pecorino; and Beausoleil oysters .

Where: 3455 Peachtree Road NE

Sear

Sear will serve Easter brunch at New Realm Brewing Co. Enjoy a curated brunch menu, specialty spring cocktails and an adult Easter egg hunt.

Where: New Realm Brewing Co. at 550 Somerset Terrace NE

Serena Pastificio

Serena Pastificio plans an Easter Brunch buffet from 11 a.m. until 4 p.m. Pricing is $70 for adults and $25 for children age 12 and younger. IPIC ACCESS Gold+ Members receive 10% off. The Mimosa special for $40 includes a bottle of prosecco plus orange, grapefruit and peach juices.

Where: 1197 Peachtree St. NE

South City Kitchen

South City Kitchen is celebrating Easter with an all-day brunch from 10 a.m. to 6 p.m. Guests can enjoy a two-course menu for $45 per person.

Where: 144 Crescent Ave., Midtown; 3350 Peachtree Road NE, Buckhead

The Southern Gentleman

The Southern Gentleman at Buckhead Village is hosting an Easter Buffet. Reservations are available from 10 a.m. until 7 p.m. Pricing is $75 per adult and $30 for kids 12 and younger. Pricing does not include tax or gratuity. 

Where: 3035 Peachtree Road NE

STK Steakhouse

Highlights of an Easter meal at STK Steakhouse include slow-braised lamb shank with polenta, roasted baby carrots and apricot sauce; roasted prime rib with confit fingerling potatoes and black truffle Madeira sauce; and colossal lobster served with garlic-chili butter plus mac and cheese. Deviled eggs will serve as starters and, for dessert, pastel de nata, a Portuguese egg custard. Cocktails include the Reposado Rendezvous (Casamigos Reposado, guava, pineapple) and the Mint Condition (Mr. Pickles gin, mango, mint).

Where: 1075 Peachtree St. NE

Sweet Auburn Barbecue

Sweet Auburn Barbecue will offer a fixed-price menu from 11 a.m. to 3 p.m. on Easter Sunday. Sweet features include pastel M&M pancakes and salted caramel banana pudding. Savory options include deviled eggs, honey bourbon sliced ham, a BBQ eggs Benedict English muffin with smoked brisket, pulled pork and vegetarian options. Tickets are $35 per adult and $19 for kids 10 and younger.

Where: 656 North Highland Ave NE

Tio Lucho’s

Easter at Tio Lucho’s starts with mushroom quiche. It comes topped with local mushrooms sautéed in a sofrito of aji peppers, garlic, onion and tomatoes and finished with house-made lemon and aji crème fraîche and a dollop of smoked salmon roe. Also available, the short rib seco Benedict stacks six-hour braised beef over toasted English muffins, crowned with poached eggs, creamy aji amarillo Hollandaise, crispy potatoes and fresh chives. Dinner will also be available.

Where: 675 North Highland Ave. NE

Tratttoria Lucia

Trattoria Lucia is marking Easter weekend with the debut of its new Saturday and Sunday brunch, served from 11 a.m. to 3 p.m. The opening menu includes dishes like affogato French Toast soaked in espresso and topped with vanilla gelato, prosciutto Benedict layered with basil Hollandaise on rosemary focaccia and an Italian farm breakfast skillet with eggs, house sausage, roasted potatoes and focaccia. Lighter options such as caprese avocado toast and a pistachio-studded yogurt parfait complete he lineup. Handhelds options include a breakfast sandwich and a fried chicken biscuit. For Easter weekend, the kitchen also will feature specials including pappardelle with lamb ragu, and mushroom and ricotta ravioli finished in sage brown butter. 

Where: 925 Garrett St.

TWO Urban Licks

TWO Urban Licks plans an Easter Sunday Bunny Brunch from 10 a.m. until 7 p.m. There will be a band and a visit from the Easter Bunny.

Where: 820 Ralph McGill Blvd.

Waldorf Astoria Atlanta Buckhead

Waldorf Astoria Atlanta Buckhead invites guests to savor elevated holiday classics for brunch. The brunch service is complemented by a special appearance from the Easter Bunny and an egg hunt in the hotel’s English Gardens. Adults may linger over champagne.  

Where: 3376 Peachtree Road NE

Happy Hour

Vesper

Opening early at 3 p.m. on Easter Sunday, Vesper greets guests with a complimentary glass of bubbly. Easter eggs will be tucked throughout the bar for a grown-up hunt, ready to be discovered and swapped for boozy surprises from the Easter Bunny, while themed cocktails and zero-proof pours flow alongside Vesper’s full menu of sweet and savory bites. Those arriving early can snag a pair of complimentary bunny ears and personalize them at a DIY decorating bar, all while a DJ spins tunes to keep the fun hopping.

Where: 924 Garrett St.

Events

Artsapalooza

The Sandy Springs Artsapalooza returns April 4 and 5 with an Easter Egg hunt at 2 p.m. on Sunday. In addition to approximately 125 artists, there will be will be a children’s area, local musicians, gourmet foods and interactive art activities for all ages. The festival location is in the heart of Sandy Springs, near interstate access and all things Atlanta. It is free to attend. The festival occurs from 10 a.m. until 5 p.m. Saturday and 11 a.m. until 5 p.m. Sunday.

Sunrise Service

Stone Mountain Park presents two simultaneous, inter-denominational Easter sunrise services at the top of the mountain and at the base of the mountain on the Memorial Lawn on Easter Sunday.

Fun and Games

Your 3rd Spot will be open from 1-10 p.m. on Easter Sunday, offering $25 admission per person, including unlimited gaming across more than 100 experiences. Guests can enjoy a family-style brunch featuring chicken and waffle sliders, breakfast tacos and papas bravas before exploring interactive gaming, craft cocktails and zero-proof options. Festivities include a patio-wide Easter egg hunt with 1,000 hidden eggs at 3 p.m., a family-friendly screening of “HOP” with trivia at 6 p.m. and a themed photo booth to capture the day.

High Street Hops

Guests are invited to enjoy an egg-citing afternoon on April 4, with an interactive egg hunt, live music, games and festive experiences for all ages. You may bring your own Easter basket and roam The Green in search of, what else, Easter eggs. Once you collect 10 eggs, you may return them to check in to receive a prize. The Easter Bunny will be there, and there will be face painting and lawn games. The first 100 guests to visit the concierge will receive a sweet treat. The event is free and open to the public. High Street is at the intersection of Hammond Drive and Perimeter Center Parkway.

Here’s Where to Hunt Easter Eggs in Atlanta. For things to do any day in Atlanta, check our calendar of events.

Carol Carter was a founding staff member of Atlanta Business Chronicle where she later served as editor. She served as editor of seven magazines including a 150-year business history of Atlanta. She worked as a reporter for WXIA TV’s Noonday Show, has written for the New York Times and is a graduate of the University of Missouri School of Journalism. Carol is author of “Junior Dragster Dreams: How Sam Found His Own Ride,” a children’s book.

Originally Published March 20, 2025