Atlas Restaurant

88 West Paces Ferry Road NW
Atlanta, GA 30305

Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings an unparalled culinary experience to the Capitol of the South.
The sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue for memorable group dining experiences. All group-menus are customized and currated by the chef with seasonally inspired menus to suit groups of 10 to go guests.

MICHELIN Guide's Point of View

When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant is impossibly elegant. Fine art graces the walls—it's home to The Lewis Collection and its works by Japanese-born painter and printmaker Léonard Tsuguharu Foujita—but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter sauce and heirloom summer squash, and poached halibut composed with a trio of beet preparations. Wagyu beef from Australia is a decadent end to the savory courses. Impressive cocktails, a cheese cart and whimsical desserts complete the well-rounded experience.

: High-quality cooking, worth a stopMICHELIN 1 Star: High-quality cooking, worth a stop